DESIGN

You can install the finest catering equipment that money can buy, but get the design and layout of your kitchen wrong and it will count for nothing. No two sites are the same so it’s vital to engage the services of a design team that has extensive experience of working alongside all the relevant stakeholders from chef to proprietor, f&b manager to finance director, because only then can you be sure of getting a design that meets the needs of all. This philosophy has seen CNG win numerous awards for its kitchen designs at some of the UK’s leading restaurants, hotels and retail food courts.

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CASE STUDIES

Betty's

Gleneagles

TROUT HOTEL

Everything’s coming up roses in the RHS gardens at Harlow Carr, Harrogate, and everything’s rosy in the café there too, thanks to CNG Foodservice Equipment. CNG worked closely with café franchisee Bettys to expand...

CNG walked away with the title of overall winner at the CEDA Grand Prix Awards for its outstanding work on the Deseo dining concept at the world famous Gleneagles Hotel. Foodservice, as one would expect...

Service at The Trout Hotel in Cockermouth is going swimmingly thanks to CNG Foodservice Equipment which has refurbished and updated the kitchen and food prep areas, overcoming some challenging problems along...

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Tel: 0191 460 9408

 

Unit 2 Parker Court, St Omers Road, Dunston, Gateshead, Tyne & Wear. NE11 9EW

 

Company Registration Number: 04298145

VAT Registration Number: 789 0890 66